For those who love being in the kitchen making all kinds of dishes and who know how important it is to have a frying pan to meet all their needs, Tramontina's stainless steel frying pan with tri-ply base, lid and silicone handle, 20 cm and 2.1 L, ensures any dish is prepared to perfection. Designed by the Duo Silicone line, it comes with a lid with a side steam vent that prevents a vacuum seal. The handle and knob are coated in heat-resistant silicone for safe and comfortable handling. This stainless steel frying pan has a tri-ply base (stainless steel + aluminum + stainless steel), which provides uniform and fast cooking as it distributes heat evenly throughout the pan. Your daily routine in the kitchen will be even more incredible, full of flavor and joy.
|Main Functions and Benefits||Healthier: as it is made of stainless steel, the Tramontina saute pandoes not release any residue in your food.
Easy to use: a practical saute pan for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. It also features a lid with steam vent that fits perfectly. Handles and holders are coated in heat-resistant silicone.
More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen.
Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy.
Easy to clean: it is quite simple to have a spotless saute pan. All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.
|Recommendations for Use||
Before using, remove all labels and tags from the product and wash it.
Use on low heat to prevent food from sticking to the bottom of the saute pan.
The triple-ply bottom distributes heat evenly so high heat is unnecessary. It also allows you to save power.
When the saute pan is used on the gas stove, the flame should not go beyond the bottom of the saute pan. If using on a hot plate, the plate diameter should be the same or smaller than the pan's.
Do not heat the food by placing a saute pan or other utensil of the same diameter over another. This is a dangerous procedure, as it creates a vacuum that makes it impossible to separate them.
Do not leave an empty saute pan on a heat source.
Only place hot saute pan on heat-resistant surfaces.
Always dissolve salt in boiling water or with the food, stirring ingredients when cooking begins.
Some foods contain starch, such as pasta and rice. These can stain the inside of the saute pan during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar or use Tramontina's stain remover.
Avoid leaving food in the saute pan for a long time; salt can also cause stains and corrosion.
To maintain your stainless steel saute pan beauty and shine, we recommend that you only wash it with mild detergent and a sponge. Additionally, the frosted parts of the pan can be cleaned by using the abrasive side of a sponge with liquid soap should stains arise.
After washing, whenever possible, rinse the saute pan with warm water and dry it immediately so it keeps its original shine because chlorine and other substances contained in water could stain the saute pan.
In the pots/lids that fasten using a screw that can loosen over time. We recommend tightening the screw for safety.
Handles, holders, and knobs heat up during use. We recommend the use of oven mitts to handle the item.
Take extra care when handling the product, mainly when it contains hot food/liquids.
|Certification||Product certified by OCP 0003, registration no. 001224/2018, model (line) Duo Silicone, per mandatory INMETRO Regulation 419/2012.|
|Warranty||25-year warranty against manufacturing defects (90-day warranty as required by law, plus 24 years and 9 months of contractual warranty).|
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